GETTING MY SPICE DIABLO TO WORK

Heat the remaining marinade in a little saucepan until warmed by. Serve hen and drizzle sauce above leadingLeftovers and storage: Keep leftovers within an airtight container while in the fridge for as much as two times. Eliminate the shrimp from the sauce just before heating it up, then tuck the shrimp in just ahead of having. Legit nicely carried